“When I work on the line, I’ll serve 100 people, and each one will get something different.” You can do a double-decker,” Stanger says. “There are probably hundreds of thousands of customizations, because you can split ice creams if you wanted to. The Baked Bear’s menu is meant to be simple, Stanger says, and relies mainly on customer preference, especially given the multitude of possible combinations. The ice cream selection includes Salted Caramel Fudge, Toasted S’mores, and new Blackberry Crumble-a favorite of Stanger’s-that features a vanilla base with a blackberry ripple and crumble pieces like cheesecake crust. And then hot-pressed, with fudge on top.” A lot of people like to get one side Cookies & Cream cookie, one side brownie, with Bear Batter ice cream, which is the blue cake batter with brownies and fudge. “One of the most popular items is the Baked Bear combo,” Stanger says. As customers walk in, they are met with all the cookies, Stanger says.Ĭustomers can also choose a brownie or doughnut as buns. “We went with the product that’s fun, creates excitement, and is more novel.” Plus, the sweet sandwiches could be marketed in creative ways.īaked in-house daily, cookies range in flavor from traditional Chocolate Chip and Red Velvet to colorful Funfetti Cake and the ever-changing Cookie of the Month. “A lot of our favorite restaurants are the ones that have that open kitchen where you can see what’s being made,” Stanger says. They also wanted to incorporate a homemade, baked-from-scratch element. The focus on ice cream sandwiches came naturally, Stanger says, as both he and Robbins are big dessert fans. In 2013, the duo opened The Baked Bear, a build-your-own ice cream sandwich shop, in their hometown of San Diego. “We knew we were young enough to take the risk, and we had a lot of great ideas.” “We found a location and sort of just ran with an idea that we had for a while,” Stanger says. Lastly, you can get your parking validated in the garage underneath it for up to an hour (also the garage for Trader Joe's), so the parking is stress free! I'm very glad Baked Bear came to Austin and made my dessert dreams a reality.At the age of 25, Shane Stanger and friend Rob Robbins left behind budding careers to jump headfirst into business together. The service was also wonderful, the girl with red hair who helped us was so energetic and passionate about her job. But there will definitely BE a next time to try this. Overall, it was messy and decadent, but delicious! Next time, I will probably choose to keep my cookies and ice cream separate so that I can appreciate the flavors even more. Lastly, you can have your sandwich rolled in any topping you choose. The sea salt caramel fudge was incredible. We loved that you could choose two different flavors. of sandwich!) You then choose the ice cream that goes in the middle. You can also choose any combination of flavors (example- chocolate chip and sugar cookie), OR any combination of baked goods (example- brownie and donut as two sides. You get to choose donuts, cookies, or brownies to make-your-own ice cream sandwich.
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